For about 20 cents we were able to get one piping hot chapati and one small dish of Indian food; on offer were: curries, dhal, vegetable, and a potato dish. Go to town with chapati and dhal as the Indian community understands vegetarianism and this is reliably safe for vegans too all across Myanmar. Indian restaurants and options abound throughout Myanmar and they have the wide range of typical fare.
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long. Food of Burma: Authentic Recipes from the Land of the Golden Pagoda (Periplus World Food Cookbooks) [Claudia Saw Lwin] on drascalltraptempcats.tk *FREE*.
We found the best Indian food in Yangon and Mandalay, which is really no surprise since these are the two major cities. Thinking we would outsmart the guidebook, we asked a lot of locals for the best Indian restaurant, and they all pointed to this touristy but so cheap hot-spot. Down about 10 doors is a fantastic biryani restaurant as well with vegetarian biryani though they run out by mid-afternoon! The Burmese like to snack from what I could tell!
There was a huge range of deep-fried, pan-fried, and street-side snacks available all throughout the day. These deep-fried snacks were offered with nearly every meal and were frying on the side of the road throughout the evening. The bean ones were my favorites actually, and look out for deep-fried yellow tofu at the same stalls, it abounds throughout Myanmar!
No meat is sneaking in here, these are reliably vegetarian and vegan no matter where you travel in Myanmar. Stands serving these have a range of options and pointing can work well. This is an Indian-inspired dish that resembles the roti stands evidenced throughout other places in Southeast Asia, but has more options. Ana and her friend Emma campaigned for one of these sweet treats each night, and though not the healthiest dessert on the planet, we loaded our dessert with bananas and everyone in the group enjoyed a few slices.
Where : The night market in Nyaung Shwe Inle Lake had a wonderful stand, fast service and all the Shan soup stands are just next door! These are also served at most tea shops if you ask! And as a bonus, our friend spotted a vendor from our early morning bus too; once we knew the dish was out there, we were able to pay closer attention and find it on our own!
People in Mandalay also eats this in morning. It is usually steamed with a special cooker in Shan state, while the Bamar people seem to cook it just like the normal rice. Shan people would consider the soft one not good, me too. Kauk Nyin Paung can be prepared with white glutinous rice too. The flavor is so strong that this is more of a fun treat than something you will likely fill up on while traveling Myanmar.
Indian samosas abound in Yangon. Deep fried donut-sticks were particularly easy to hunt down in Mandalay, and basically, when the craving for deep-fried struck, there were no shortage of fried vegetarian offerings on the streets in the big cities. Of course, some fried offerings have meat—so always ask! My wicked sweet tooth was beyond happy with the quick sweet options. And when all else fails, find the fruit! Where can you find these treats? Look for roadside stands and little jars on your table with light brown solid chunks. Also, I found a home compound making the sweet sugarcane treats outside of Inle Lake , so keep your eyes on the lookout!
Sugarcane juice is available all over the streets of Yangon—and throughout much of the country, really. Be warned though, this is a street treat, so avoid the ice and choose a vendor with a generally clean machine and stall! Ana and I stocked up on bananas and clementines before a bus ride and snacked on yellow watermelon for a fun spin on a familiar treat!
Fresh avocado is also fantastic in the Inle Lake region. To use a trite expression, I could wax poetic all day about the delicious food I ate in Myanmar. Thank you to the my Burmese friend for her tips, advice, and guidance. She proved invaluable at helping me better understand Burmese food culture before, and on the ground throughout my trip to Myanmar with my niece. Without her translating and introducing me to some of these dishes, I would have blindly passed through regions of Myanmar oblivious to some of the best local flavors, foods, and customs.
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Being vegetarian means that I am sometimes much more conservative on my food choices than meat eaters, out of fear mostly. Yes, there is sometimes a huge language gap in Myanmar. And it paid off. Enjoy the dishes, and let me know what I missed so I can keep a running tally of the vegetarian Burmese foods I still need to try! And so others can try them too. Myanmar is also a country that changes quickly, so online guides usually have the latest information for pre-trip planning. Despite the U. Please, please, please read up on these before you leave and ensure you understand how to travel better—travel in a way that your money supports local people.
This is a completely download on how to travel responsibly in Myanmar. When I entered Myanmar with plans to stay for a month, I had no idea I had picked up a diarrheal illness in Laos. Turned out, Myanmar did not even sell the only medicine that would have treated it, so I was left downing oral rehydration salts every day to combat it until I could get treatment in Thailand.
Had this been more serious, I would have needed a medical evacuation.
For that reason, I highly recommend using travel insurance for the duration of any trip to Myanmar. And I also shared essential tips for staying healthy on the road.
go site There is no denying I am a big fan of Burmese food. We have more to try, we would like that vegetarian hot pot. The hotpot is tasty and worth seeking out! Did you find a specific papaya dish that I missed?
Otherwise I agree, the raw fruits and veg in the country are just incredibly flavorful and worth sampling. Aw yay! So glad that it was helpful, and I hope that you have a fantastic trip, Myanmar has long been one of my favorite places. Oh my..
Looking at your post made me miss living there so much!! Apart from all my wonderful friends.. I miss the food so much and my stomach is craving anything on your list right now!! Thank you for this wonderful culinary trip you just sent me on.. But the biggest problem visiting was that we would go back and our relatives would feed us so much all the time that we were never hungry enough to really enjoy everything..
Would love to go back to live there again. Hi Sharyn! So glad that the post reminded you of your happy memories in Burma! The flavors of Burmese street food and signature dishes are just so unique. Like you, I found Cambodian food lacking, I hope you can perhaps find a good Burmese restaurant in your town. Great you get to go back soon.. I had some local vegetarian friends and this was a staple in their house. Chim baung is another one — a sour green leaf made into fried curry dish or a soupy curry..
Then another dish is the Ohn-no cow-swear sorry! I should ask my friend if there are any places which sell a vege kind.. Thank you for the wonderful recs!
They look delicious and I am always game to try to foods. Ah, OK, thanks for the clarification. I might do some homestays in that region, so I will ask my hosts too! See if they could prepare it if I go find and buy the ingredients.